Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

by Silvana Nardone

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Product Details

ISBN-13: 9780544160101
Publisher: Houghton Mifflin Harcourt
Publication date: 09/02/2014
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 224
File size: 21 MB
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About the Author

SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.

Table of Contents

Introduction

Say Hello to your New Gluten-Free Favorites 1

The Breakfast Club

Breakfast and Brunch 10

Plenty of Dough

Breads and Flatbreads 38

Let's Get This Meal Started

Appetizers and Salads 66

You'll be Bowled over

Soups, Pasta and Rice 96

Meal Makeovers

Fake-Out Takeout, TV Dinners and Restaurant Classics 124

Sweet Success

Dessert Classics 152

Back to Basics

Reinvented Baking Mixes 194

Reinvented Dairy-Free Favorites 204

Acknowledgments 224

Index 225

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Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed 4 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Loved her first book "Cooking for Isaiah" so I'm anxious to try new recipes from this book. I purchased this book as an e-book so I don't know if that makes a difference but I would have liked to see more pictures.