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Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker
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Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever.
Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes from cuisines as varied as French, Basque, Greek...