Slicing and Dicing with Tinygynie

Join a reconstructive surgeon with a passport full of stamps and pantry full of home‑grown abundance as she invites readers into a life where curiosity, flavor, and sustainability intersect! Trained in culinary medicine and weight‑loss medicine through the Harvard CHEF program, she blends scientific insight with the joyful messiness of real cooking-proving that nourishment can be both deeply intentional and wildly fun.
Every dish in this book carries the imprint of a place, a teacher, a mome...