Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Tender and full of flavor, cut after cut, smoked meat dishes will transform even the most low-key meal into a feast!

Picture the most tender, tastiest brisket, spare ribs or pork loin filling the air with its aroma. Spicy and smoky, with a hint of sweetness, ready to tantalize your taste buds and impress the most discerning guest.

An authority on cooking with smoke, Smoking Meat is a powerful guide to understanding the nuances of hot smoking from flavor combinations to wood selection for d...