Southern Breads: Recipes, Stories and Traditions

Southern Breads: Recipes, Stories and Traditions


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Product Details

ISBN-13: 9781467137447
Publisher: History Press, The
Publication date: 12/05/2016
Series: American Palate
Pages: 144
Product dimensions: 7.40(w) x 9.10(h) x 0.40(d)

About the Author

One of the top culinary instructors in the South, Marilyn has pursued her passion for teaching from Dallas to Chapel Hill to the Charleston, South Carolina area, where she now resides. The Georgia native has taught countless classes on all aspects of cooking and served as culinary director for several schools. Marilyn is a member of Les Dames d'Escoffier, Southern Foodways Alliance and International Association of Culinary Professionals (IACP). Her work has appeared in the Charleston Post and Courier among other newspapers, the magazine Edible Piedmont, and she was featured in the documentary Pimento Cheese, Please, produced by the Southern Foodways Alliance.

As an advertising copywriter, photographer or editor, Chris has had a long career in industries as varied as coffee, sporting goods, specialty grocery and wine. He has also written several nonfiction books with topics that range from baseball to auto racing to colonial towns, but all with a focus on Southern history. Among other publications, his work has appeared in Southern Living, and he has written promotional pieces for Marilyn Markel's cooking schools. A native of Texas and graduate of the University of North Carolina, he now resides in Durham.

Table of Contents

Foreword Bill Smith 9

Acknowledgements 11

1 Introduction 13

2 Lessons to Learn 15

3 Biscuits 23

4 Thank the Miller 63

5 Cornbread 69

6 Other Breads 95

7 Following the Instructions 129

Recipe Index 135

About the Authors 139

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