Southern White Folk's Soul Food Cookbook

I remember my grandma's kitchen with the fondest of memories. You would find her making pancakes and syrup or grits and eggs for breakfast, BLT's for dinner (we called lunch "dinner") and chicken fried steak with gravy or southern fried catfish for supper (we called dinner "supper"). Add to that buttermilk biscuits, cornbread, collard greens, black-eyed peas and banana pudding and you're in southern heaven! That reminds of the Hank Williams song, "If Heaven Ain't a Lot Like Dixie, I Don't W...