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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

By Marco Iammarino (Editor)
Paperback
$225.00
By Marco Iammarino (Editor)
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This item will be released on Jul 24, 2026
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Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods is an indispensable resource for anyone involved in food analysis. This comprehensive book offers a detailed exploration of analytical techniques and methodologies pivotal to the food industry. Combining a solid overview of fundamental principles with practical case studies, it guides readers through the intricacies of spectroscopic and spectrophotometric analysis. From instrumentation to laboratory techniques, this ...

Categories

Science & TechnologyChemistryAnalytical ChemistryAnalytical Chemistry - General & Miscellaneous