Spice Kitchen: Healthy Latin and Caribbean Cuisine: (Caribbean Cuisine Cookbook, Healthy Latin Recipes, Nutrition-Focused Cooking, G luten-Free Caribbean Meals, Vegan Caribbean Dishes, Easy Latin Cooking)

by Ariel Fox, Gordon Ramsay (Foreword by)

Overview

Foreword by Gordon Ramsay

This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.

Spice Kitchen: Healthy Latin and Caribbean Cuisine," authored by Award Winning Chef Ariel Fox and featuring a foreword by culinary legend Gordon Ramsay, is a vibrant celebration of Latin and Caribbean culinary traditions with a healthful twist. Comprising over 110 recipes, this cookbook is an odyssey through the flavorful islands of the Caribbean, offering a diverse array of dishes ranging from traditional Puerto Rican fare to innovative Caribbean vegan delights. It's an amalgam of tropical flavors and health-conscious cooking methods, suitable for a variety of dietary preferences including gluten-free, low-carb, and dairy-free. Whether it's mastering the art of Caribbean sauces, exploring the rich tapestry of spices, or reinventing comfort foods with nutritious ingredients, this cookbook is a comprehensive guide for anyone passionate about Caribbean cuisine. Perfect for culinary enthusiasts, home chefs, and fans of Caribbean gastronomy, it offers an array of easy-to-follow recipes that capture the essence of Latin and Caribbean food culture, making it an invaluable addition to any kitchen seeking to explore the healthful and flavorful dimensions of these rich culinary regions

Product Details

ISBN-13:	9781954220249
Publisher:	Kingston Imperial
Publication date:	08/23/2022
Pages:	176
Sales rank:	266,816
Product dimensions:	7.60(w) x 9.30(h) x 0.70(d)

About the Author

Chef Ariel Fox was a member of the STK West Hollywood opening crew in 2007 and moved to Manhattan shortly after to work for STK's parent hospitality company, The ONE Group. While working for the ONE Group in 2008, Ariel was invited to compete on "Hell's Kitchen," the hit FOX television series hosted by celebrity chef Gordon Ramsay, and was a top three contestant on the show's sixth season. She returned for the show's eighteenth season and won the competition. Ariel is currently the Regional Vice President of Culinary for Landry’s: Del Frisco’s & Dos Caminos and continues to share her vision for natural food preparation at a variety of gourmet events in the greater New York area.

Editorial Reviews

07/01/2022

Fox, a chef and fan-favorite winner on Gordon Ramsay's Hell's Kitchen, delivers her debut cookbook featuring her signature flair for creating Latin and Caribbean-inspired dishes with a healthy twist. Avoiding processed foods, Fox creates bold flavors with whole ingredients. Recipes cover breakfast to desserts and cocktails, including many traditional dishes such as chicken tinga and posole rojo. Fox accomplishes these healthy takes with simple pantry substitutions and provides detailed lists and descriptions of her go-to choices, including the nutritional benefits of each. Best of all, these substitute ingredients (including avocado oil and coconut cream) are available in most grocery stores. The book's colorful layout is easy to read and inviting, and each recipe includes serving suggestions and a personal and informative introduction by Fox. VERDICT Fox's fans will love her inaugural effort, and so will library patrons looking to cook with natural ingredients that provide big flavors.—Sarah Tansley

Library Journal