Cooking for yourself or for your family and/or group of friends is already a burden for most of us: all the chopping, slicing, grading, weighing, more chopping, stirring and so on while the water is boiling, the frying pan is burning and the smoke from the oven sets off the fire alarm.
Now imagine that you had to do all these while focusing on following the rules of a strict diet and, to make it even more horrifying, while trying to please the taste of your picky children. A real nightmare, isn't it? And still, some of you can relate so well to this situation.
But what would you say if we told you that you can get rid of all these annoying, frustrating, time-consuming old habits? Probably relieved is the word you are looking for. And this is exactly how you will feel after reading Spiralize Your Diet - 20 Delectable Spiralizer Recipes for a Healthy Gluten-Free Diet, which is dedicated to all the persons for whom time is a fortune that can't be wasted on endless hours above the stove. At the same time, because we know how important food is for your overall health, we only focused on healthy, highly-nutritional, gluten-free recipes.
To put it in fewer words, this book will help you find out more about:
- How to use a spiralizer
- The most common spiralizing tools
- The benefits of spiralized cooking
- Why spiralized cooking is good for your gluten-free diet
- The ingredients and instructions to prepare easy and delicious recipes
Although this technique is far from being new, not enough persons are familiar with it. And this is too bad because spiralized cooking can really revolutionize their eating habits.
Don't you trust us? Well, find out for yourself by reading this book and starting to spiralize your menu.
