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Sprouted Grains: Nutritional Value, Production, and Applications

By Hao Feng (Editor), Boris Nemzer (Editor), Jonathan W Devries (Editor)
eBook
$225.00
By Hao Feng (Editor), Boris Nemzer (Editor), Jonathan W Devries (Editor)
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Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiologica...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous