Sprouts, Shoots, and Microgreens: Tiny Plants to Grow and Eat in Your Kitchen

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.

In Sprouts, Shoots, and Microgreens, Wallentinson proves there is much more to shoots, sprouts, and micro...