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Starch: Advances in Modifications, Technologies and Applications

By Vijay Singh Sharanagat (Editor), Dharmesh Chandra Saxena (Editor), Kshitiz Kumar (Editor), Yogesh Kumar (Editor)
eBook
$209.00
By Vijay Singh Sharanagat (Editor), Dharmesh Chandra Saxena (Editor), Kshitiz Kumar (Editor), Yogesh Kumar (Editor)
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Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and struct...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous