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Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life.
At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for “water gruel,” a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the ligh...
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