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Summer Party Cookbook

eBook
$9.99
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Wooden skewers, soaked several minutes in water

1. Place steak cubes in plastic zip-lock style bag.

2. Whisk soy sauce, oil, vinegar, sesame seeds, sugar, garlic, sesame oil and red pepper flakes in a small bowl. Reserve half to use as dipping sauce. Add remaining marinade to plastic bag. Seal; turn bag to coat meat well. Refrigerate 4 to 6 hours.

3. Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot.

4. Meanwhile, cut corn and zuc...