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Sustainable Analytical Techniques in Food Science

By Bárbara Socas Rodríguez (Editor), Alicia Gil Ramírez (Editor), Mauricio A. Rostagno (Editor), Antonio V. Herrera-Herrera (Editor)
eBook
$200.00
By Bárbara Socas Rodríguez (Editor), Alicia Gil Ramírez (Editor), Mauricio A. Rostagno (Editor), Antonio V. Herrera-Herrera (Editor)
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Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous