Sweet Hearts Start Somewhere (Wild Hearts of Copper Creek, #0.5)

She inherited a café and a mountain of debt. He's just passing through.

Jessie Martinez never planned to come back to Copper Creek. But when her grandmother leaves her Rosie's Café—along with a failing business and a second mortgage—she has no choice but to trade her Houston marketing career for small-town Texas and a deep fryer.

Miguel Reyes is a traveling chef with no roots and no plans to grow any. He's in Copper Creek for one reason: to buy his late mentor's secret recipes from the café's...