Spanning almost a hundred years, this rich and evocative memoir recounts the lives of three generations of remarkable Chinese women.
Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the UK. Their lives were as dramatic as the times they lived through.
A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean from Hong Kong in the 1950s, Lily honed her famous chicken curry recipe. Eventually she opened one of Manchester's earliest Chinese restaurants where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and tragically they lost the restaurant. It was up to author Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream. The legacy lived on when the sisters opened their award-winning restaurant Sweet Mandarin in 2004.
Sweet Mandarin shows how the most important inheritance is wisdom, and how recipespassed down the female linecan be the most valuable heirloom.
|Publisher:||St. Martin's Press|
|Edition description:||First Edition|
|Product dimensions:||5.40(w) x 8.20(h) x 0.90(d)|
About the Author
HELEN TSE grew up in Manchester, UK. She studied law at Cambridge University and went on to work as a finance lawyer in London, Hong Kong, and Manchester. She opened the restaurant Sweet Mandarin with her two sisters, Lisa and Janet, in 2004, following the culinary footsteps of her mother and grandmother. Helen Tse is the first British born Chinese author and SWEET MANDARIN is her debut.
Table of Contents
The Little Sack of Rice - Guangzhou, China 1918-1925 7
Soy Sauce Delight - Hong Kong 1925-1930 29
Bitter Melon - Guangzhou, China 1930 53
Jade and Ebony - Hong Kong 1930s-1950s 77
Firecracker Chan - Hong Kong 1930s-1950s 103
Lily Kwok's Chicken Curry - Somerset and Manchester, UK 1950s 147
Lung Fung - Manchester, UK 1959-early 1960s 179
Mabel's Claypot Chicken - Manchester 1959-1974 199
Chips, Chips, Chips - Manchester 1975-2003 217
Buddha's Golden Picnic Basket - Hong Kong 2002, Guangzhou 2003 243
Sweet Mandarin - Manchester 2003- 263
Reading Group Guide
Recipe of dishes featured in Sweet Mandarin, including Mabel's Claypot Chicken and Lily Kwok's Curry
As a British Born Chinese, I have lived a very British way of life being educated at Cambridge University and working as an attorney in London, Hong Kong and the Cayman Islands. However, throughout my life, I grew up with the backdrop of serving and cooking in the family restaurant and continue my involvement in the catering empire as a co-owner of Sweet Mandarin Restaurant. Chinese food has had an overwhelming presence in my life and been the catalyst for my hunger for understanding China, its culture and the significance of food each with a story to tell. China is a captivating and vivacious collection of diverse cities, provinces and regions. In the south, Guangdong, the Cantonese speaking region where my family originates from, is renowned for its steaming, boiling and stir frying and dim sum feasts which we have become accustomed to and love in the western world.
LILY KWOK'S CURRY (serves 2)
Preparation time 20 minutes, cooking time 1 hour
For the sauce:
6 tbsp vegetable oil or Ghee, (clarified butter)
3 Onions, finely chopped
4 cm piece Ginger, peeled and thinly sliced
4 garlic cloves, sliced
4 mild fleshy red chilies, seeds removed and chopped
1/2 tsp ground turmeric
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tbsp Chile powder
2 1/2 tsp curry powder
2 1/2 tsp plain flour
2 1/2 tsp self-raising flour
400 - 500ml chicken or vegetable stock
For the chicken:
3-4 tbsp cornflour
2 boneless skinless chicken breasts, cut into strips
2 tbsp oil
1/2 onion, thinly sliced
2 tbsp fresh peas
For the sauce:
1.) Heat the oil or ghee in a heavy-based pan or wok over a high heat. Add the onion and stir-fry for 3 minutes, or until starting to soften but not brown. Add the ginger, garlic and chilies and continue stir-frying for 30 seconds, then reduced the heat to very low and leave to cook, stirring occasionally, until the onion is softened but nothing browns.
2.) Stir in the turmeric, cumin, coriander, chili powder and curry powder and continue cooking very gently for a further 5 minutes. Don't burn the spices or the sauce will taste acrid; sprinkle on a few drops of water if you're worried. Remove the pan from the heat and allow the mixture to cool a little.
3.) Put the water in a food processor or blender and add the contents of the pan. Blend until everything is very smooth, then add both the flours and blend again. Put the puréed mixture back into the pan and simmer for 20–30 minutes (the longer the better) over a very low heat, stirring occasionally. Add a little hot water if it starts to catch, but the idea is to gently ‘fry' the sauce so that it darkens in color to an orangey brown. Once you have a thick paste, gradually stir in the stock and simmer until the curry sauce has reduced.
For the chicken:
Season the cornflour with salt and pepper to taste, and toss the chicken strips in this to coat them. Heat the oil in a large frying pan over a high heat. Add the chicken pieces and stir-fry for a couple of minutes until they turn white. Add the onion and peas and stir-fry for a further few minutes, then stir in the curry sauce and heat until everything is piping hot. Serve immediately.
SWEET MANDARIN GARLIC BUTTER FISH or KING PRAWNS (Serves 2-3)
Preparation time 5 minutes, cooking time 10-15 minutes. Tilapia or cod is a great choice for a low carb diet or any healthy diet. The Chinese love to steam fish and use garlic for cooking. Garlic has hypoglycemic effects, as well as those that lower blood cholesterol. It is an expectorant, antibacterial, antifungal (antimycotic), antiviral, antiparasitic, amebicidal, insecticidal, larvicidal, antitumor, antithrombotic, and antihepatotoxic (helps the liver detoxify). It also lowers blood viscosity, improves microcirculation, and has diuretic properties. Garlic oil is known to act as a gastrointestinal smooth muscle relaxant.
3 tablespoons butter
2 cloves garlic, finely chopped dash salt
2 Spring onion cut into one inch strands
4 tilapia fillets or cod fillets (boneless) or 20 King Prawns
Chop spring onion into one inch strands. Place tilapia / cod fillets in a wok/saucepan, put spring onion over the fish and steam for 10 -15 minutes until fish turns opaque white and flakes easily with a fork. If you are using king prawns, steam for only 5 minutes. Whilst the fish is being steamed, in another saucepan, combine butter, garlic and salt. Heat over low heat until butter is melted and starts simmering. The garlic will turn golden brown and be crunchy. Remove from heat.
Serve the fish on a plate (on a bed of vegetables e.g bok choy, spinach, broccoli, Chinese cabbage) and pour the garlic butter over the fish.
Serves 2 -3.
MABEL'S CLAYPOT CHICKEN (Serves 4)
Preparation time 10 minutes (excluding marinating the chicken and soaking the Chinese mushrooms) Cooking Time 10-20 minutes
Food is the continuing thread for people moving around the world. My grandmother made this meal for my mother in Hong Kong and in the UK. At Sweet Mandarin, this special dish of tender chicken double-cooked in a clay pot is a bestseller. It has an intense flavor and a wonderful aroma. It's a great no-nonsense meal that is easy to make at home.
Soy sauce is the key ingredient to this claypot – soy sauce is also something that is integral in our family's story and the reason why our family moved from Guangzhou, China to Hong Kong. Soy sauce also holds a bittersweet tale for our family. Because of my great grandfather's successful soy sauce business, he was murdered by a rival merchant.
4 large boneless, skinless chicken breasts, 7-8 oz (200-250g) each
Marinade: 1 tsp of salt, 1 tsp of sugar, 1 tbsp
Chinese rice wine, 2 tsp cornstarch
5 dried Chinese mushrooms (soaked until soft and sliced into thin pieces)
2 spring onions, finely sliced
2 baby bak choi, cut into rough squares
Thumb-sized piece of ginger, sliced
½ lap cheung (Chinese sausage) sliced
1/2 clove of garlic, crushed
1/2 cup chicken broth
1 tbsp dark soy sauce
4 tsp oyster sauce
1 tsp granulated sugar
1/4 tsp sesame oil
1 tbsp cornstarch mixed with 5 tbsp cold water
5 tbsp oil for stir-frying
400ml or 2 cups of jasmine rice, cooked
1. Pre-heat oven to 360–375°F
(180–190°C or Gas Mark 4–5).
2. Soak mushrooms in hot water for one hour (alternatively use ready-to-cook tinned
3. Cut chicken breasts into bite-sized pieces.
4. Mix the marinade ingredients (salt, sugar, Chinese rice wine and corn starch) in a large bowl, add the chicken pieces and stir gently.
5. Cover and refrigerate for at least one hour.
6. Place wok on high heat. Add the oil, stir in the ginger and garlic, and cook until golden.
7. Drain the chicken (reserve the marinade). Stir-fry the chicken until it's cooked through.
8. Add lap cheung, spring onions, mushrooms and bak choi. Stir-fry for three minutes until the vegetables soften slightly.
9. Add soy sauce, sesame oil, sugar, and oyster sauce.
10. Add chicken broth and marinade and bring to a boil.
11. Add cornstarch mixture and mix well until consistency thickens.
12. Switch off heat. Pour the chicken, vegetables and stock into a clay pot.
13. Cover and place the pot in the oven.
14. Bake for 5-10 minutes until mixture is bubbling.
15. Serve with fragrant jasmine rice.
SWEET MANDARIN DIM SUM THREE WAY
Literally translated, "dim sum" means "to touch your heart" and originated from the teahouses which set up along the Silk Road and exploded in Guangzhou. My great grandfather, Leung helped to facilitate this food mania through supplying soy sauce to the bustling establishments and because of the expansion of dim sum in Hong Kong, our family moved to Hong Kong capitalizing on this opportunity. In the west, dim sum came about as a natural result of Chinese immigrants moving to the western world which readily absorbed these cosmopolitan influences and as a result dim sum has become the firm favorite of the Western world.
A meal in a restaurant opens the taste buds, but cooking dim sum for my friends and family widens all the senses. I learnt the authentic recipes from Guangzhou and used them at Sweet Mandarin. Together with my sisters, Lisa and Janet we made every dim sum from fresh. Stuffing and shaping wontons was the real family enterprise. We made the stuffing from a light prawn mince and wrapped the teaspoon of filling with a fine egg based pastry. We all left our individual stamp on the won tons in the way we crimped the edges. I added a flamboyant tail on these wontons, which can then be dipped in the sweet and sour dip. My everyday rituals of properly selecting produce, cooking and presenting a meal, which I have inherited from my family, have given me an insight to see the meaning of my own cooking as a metaphor for life.
These dim sum three way recipes have been simplified so that even our students in the Sweet Mandarin school of excellence can cook these delicious dim sums. The secret is the filling. Here, one filling can make three dim sums.
This recipe is the simplest and tastiest way to enjoy spring rolls. We will make Chinese cooking a fun, funky, free styling event. Try this at home and impress your family and friends.
Egg flour wrappers for the won ton
Spring roll wrappers for the spring rolls
Mae Ploy Sweet Chili Sauce Buy from Supermarket or Sweet Mandarin's Sweet and Sour Sauce
350g Chicken breast meat or 250g pack small shrimp– need a blender to blend the meat
2 slices Fresh root ginger
75g Canned bamboo shoots, drained, chopped finely
1 teaspoon Salt
2 teaspoons Soy sauce
1 teaspoon Cornflour
Beaten egg for sealing
Vegetable oil for deep-frying
One Method for the filling:
• Put the chicken into a blender and blend until a smooth pate.
• Add ginger, bamboo shoots, salt, soy sauce, cornflour and continue to blend.
Spring Rolls / Won Ton
• Lay flat a wrapper. Take 2 tablespoons of filling and spread across each pancake just below the center, Fold the pancake up from the bottom by raising the lower corner to fold over the filling.
• Lay a spring roll wrapper in front of you so that it forms a diamond shape for a spring roll. Twist for won ton. Use your index finger to wet all the edges with water or a cornstarch/water paste. Place approximately 2 tablespoons of filling near the bottom. Roll over once, tuck in the sides, and then continue rolling. Seal the top with the beaten egg.
• Spread the mixture onto white bread.
One Method for the Three dim sums
• Clean out the wok / frying pan. Pre-heat the oil for deep-frying to 360 degrees
• Deep-fry the spring rolls, won tons and chicken toast in 3 to 4 batches, cooking until they are golden brown and crispy (about 3 minutes). Remove with a slotted spoon and drain on paper towels.
• Serve the dim sum with sweet chili / Sweet Mandarin sweet and sour sauce dipping.
1. Throughout Sweet Mandarin, the story of the old man and the mountains being leveled re-emerges. Why is this story used and how is it relevant to Helen and her family?
2. Does Lily's father, Leung, seem to behave as a typical Chinese father of his time? Do you think some of his beliefs and values are embodied by Helen and her siblings? If so, which ones and how?
3. How do you think Lily was influenced by the events of her early life? Her father's success, the move to Hong Kong and then the loss of her father?
4. Lily feels she has no option but to let her daughter, Ah Bing, be raised in another family. How do you think they both wound up dealing with the separation? Can you think of similar situations in contemporary American culture?
5. How would you compare and contrast the kinds of challenges faced by Lily, Mabel and Helen, each in their own time? How does the changing landscape affect the characters?
6. Tradition plays an important role in Chinese culture. How do you think the author feels about tradition and what or who do you think may have influenced her perspective?
7. How do you feel about the amount of work in the restaurant which was required of Helen and her siblings as they were growing up? Would you be willing to work with your own family in such a way? Why or why not?
8. What kind of role does food seem to play in Helen's family? What other kinds of thing might be passed down in a family, the way that recipes are handed down in hers?
9. Helen had to piece some of her family's story for herself, getting information from different sources, sometimes unable to get the answers from family members involved. Was the communication in her family influenced culturally, or is this a typical family issue? Why do you think she felt such a strong need to know?
10. How does the author seem to feel about modern day China?
Most Helpful Customer Reviews
I normally don't read biographies (or any nonfiction really), but this book caught my attention... both because I am half chinese and because it was in the "discover new writers" category. I am so glad i step outside of my "comfort zone" and read this book. It is a terrific story and I'm grateful that Helen Tse shared it with us. This is definitely a book I will be sharing with others.
For Lily Kwok the world did not seem to offer much hope. In addition to being a female in a male-dominated society, she was also born into a severely poverty stricken village in rural China. In 1918, there didn't seem to be much of a chance for a different life. SWEET MANDARIN is the story of how three generations of women, beginning with Lily, made their way out of the oppressive confines of culture and poverty to become successful businesswomen in their own right.
Lily was born in a small farming village near Guangzhou. She had one thing that many other young girls of the time didn't-- a father who cherished his daughters. He also had the desire to provide a better life for his family and set about to improve their lives by making and selling soy sauce. While Leung was very successful, he also drew the envy of others in his village. Before he had the opportunity to secure a completely comfortable life for his family, Leung was murdered, leaving his wife and daughters to the mercy of family.
Lily worked hard to help provide for her mother, sisters, and eventually her own husband and children. Through a twist of fate, Lily had the chance to make a difficult choice for her family. She would follow her employer to England, and be away from her children, in order to secure them a better future in the West.
When Mabel and her brother, Arthur, finally joined their mother, Lily, in England, they were strangers to both the country and their own mother. Lily opened a take-out restaurant in Manchester. Not only were they the only Chinese family in the neighborhood, they also offered a service that nobody else did-- a fast, affordable, and tasty meal that could be taken home to the family. The work was hard and the hours long and Mabel learned the skills and recipes that she would one day pass on to her own daughters.
Helen and her sisters grew up under the wings of both Lily and their mother, Mabel. The two generations of women that preceded them gave them opportunities that a young Lily may have only dreamed of. Helen grew up to go to an ivy-league school and become a lawyer, and her sisters shared similar successes. But they found that their heritage called to them and they opened Sweet Mandarin, a restaurant that serves the recipes that guided the lives of all three generations of successful, Chinese women.
SWEET MANDARIN is an inspirational account that proves that even in the face of seemingly insurmountable obstacles like poverty, murder, addiction, and oppression, if you have the determination, you can achieve your dreams.
As a Chinese decendent, I find the story compelling. There is a quote ¿No man is an Island¿. But a man with no past, has no future. He is an island in time. One should learn some family history. Without knowing where one is coming from, you will never know where you going to.
The book was very inspirational and reflect what it means to work hard in life. I loved the book and would certainly recommend it to anyone. The book also gives you an insight on Chinese and British culture. It also is interesting due to the history involved.
What a delightful read!! I really enjoyed every second of this book because I was rivetted from page one till the end. The author, Helen Tse traces the trajectory of her family's journey from mainland China to Hong Kong till their eventual decision to make Manchester, UK their permanent home. Ms. Tse is obviously proud of her family, particularly the women, and she is right in that emotion. The story is mainly about her grandmother Lily but through the unfolding of Lily's tale, we get to know the rest of the family. You learn of the struggles of her great grandfather who started a successful soy sauce business only to have his life cut short by jealousy and evil minded people. We see her grandmother forced to begin working in the houses of the wealthy as a way to support her family on the death of her father. But Ms. Tse does not dwell on the bad things that happened to her family, infact she tells them as if she is just passing on information. She focuses more on the many great things and wonderful people who encouraged, befriended or offered financial help when different members of the family went through hard times. I was also impressed with Ms. Tse's ability to convey the shortcomings/failings of her parents/grandparents in a respectful manner that still honored them. She does not pretend that her family members are saints but shows their frailties. This is a celebration of women, minorities, immigrants, the power of hardwork and determination, the ability to recover from mistakes (yours and that of those you love) and the power of food to unite. A must read!!
Sweet Mandarin is the story of third generation Chinese-American women. To avoid following the family tradition of catering and food service, Helen and her sisters take up professional careers. Nevertheless, the family legacy calls to them. Eventually they embrace their family legacy, they come to terms with the past, and they come to cherish their culture. The sisters open a Chinese restaurant, Sweet Mandarin. Helen Tse cleverly demonstrates the hardships of the Chinese. She discusses the strong culture. Tse writing style is conversational. The author has a natural talent for storytelling. The culture and history of the Chinese are skillfully woven into an unforgettable story that will not be long forgotten. My major criticism with this book is the editing. I found numerous grammatical mistakes throughout the book. I admit this is a pet peeve of mine. It prevented me from giving this book a higher score. However, the book is interesting and Tse will take the reader on a fascinating journey through historical China.
I am a member of the National Association of Asian American Professionals (NAAAP) and would highly recommend this book to all Asian Americans or Asians worldwide. Why? Because its a book that is at the core of what we Asian Americans are about - its a book about identity, about having a voice and the importance of our rights - its a tribute to our families who have sacrificed much for our success today. Helen Tse's debut book is memorable and has passages so powerful and beautiful they make your heart beat faster. Its quite simply a masterpiece.
We had been told of this book by one of the members of our bookclub and it immediately appealed to me because I've always wanted to visit Hong Kong. I opened this book I could not put it down. I was in tears when Lily left Hong Kong and again later on in the story in Manchester when she lost herself and her lifeline. This is a story that will appeal to all immigrants who have struggled and overcome adversity. After reading this book, our club was unanimous that we would one day go to the restaurant in Manchester and hopefully meet the family. Its a real story that has changed my life and made me know that no matter how hard life gets I'll get through this stronger, and a better person.
I really enjoyed this little book about 3 generations of proud Chinese women and their trials in the journey from Guangzhou on mainland China, to British Hong Kong to Great Britain. All of the women in the book have great dignity and a a staggering work effort. Beautifully told story. I would be interested in learning more about this family.
Having met Helen Tse, I found her to be extremely entertaining as she talked to our bookclub about her book, Sweet Mandarin. Funnily enough, as I read it, I could hear Helen speak and could picture her talking, shopping, and doing all the things she talked about in the book. What really struck me was that despite all the things that have happened in her family's life (and they were huge incidents e.g. murder, bankruptcy, adoption, the isolation of being the only Chinese family in the entire town) Helen still can smile, joke with the audience and take things in her stride. Indeed that humor does come through in her book - which is beautifully written. Having met Helen, this book has become my favorite book. We read this book as part of the bookclub and my fellow members were in consent - Sweet Mandarin is well written, gripping (in the sense that you have to block out two days and not sleep) and brought tears to my eyes. Afterwards, I was hungry (the book's descriptions about food were vivid) and longed to have know my own mother's life. It raised a simple yet compelling question. What are your roots? Its a book that all Americans should read and embrace - because without knowing or appreciating one's roots, we cannot move forward.
Sweet Mandarin, a memoir by Helen Tse, just shows how a book can take you into another life, another world and the minute I opened Sweet Mandarin I was gripped. Named after their restaurant in Manchester, England this book is a tribute to the author's grandmother - a matriarch and absolutely incredible woman. The family have always been in the food business, beginning with her great grandfather¿s soy sauce business through to restaurants and take-aways. This book shows that despite different cultures, through food there is a universal language and understanding. Indeed the lifeline of this family was food. Although the cover says about three generations of Chinese women this story really is a testimony of the life of the author's grandmother, Lily Kwok. Born in a tiny primitive village in China to a family with no surviving sons and six daughters in a country where women have no status ¿ legal or otherwise, Lily is determined not only to survive but to change and improve her life and the lives of her children. I would love to meet Lily....she's one of those women who make you want to do better, try harder, and never give up. Her courage and determination is to be commended and her decisions she took in life were heartbreaking and reduced me to tears. In particular, her life in China and in Hong Kong during the Japanese occupation during WWII is riveting. The cultural shock suffered when Lily comes to England brought to mind Amy Tan¿s Joy Luck Club. Sweet Mandarin is an intimate, easy to read, cannot-put-down-book. It took me to a different difficult world and I am thankful for my life.
I thought Sweet Mandarin was an excellent book. I could not put it down and was hooked for two days - wanting to know what happened to this family. Its an inspirational story, not too dissimilar to the American Dream and what people strive to achieve on a daily basis. Helen writes very well, in an easy to read style that is packed with visual images that linger after you close the book. I would highly recommend Sweet Mandarin. In fact, I think it would made an excellent movie similar to the breathtaking visual effects of Memoirs of a Geisha. This is also an important book from a historical perspective - and covers a period and part of history that has rarely been touched. I think it is important to understand different cultures - and this book comes at a time when people are and should be receptive to new worlds. In fact, the Kite Runner's success is because not only is it a great movie well done, but it opens a world that many of us have never travelled to before. Sweet Mandarin will be the next Kite Runner.
The first thing that struck me was the absolutely gorgeous cover of Sweet Mandarin. I usually pick up anything with an Oriental theme - I especially loved Joy Luck Club even to today - well let me add Sweet Mandarin to that list. This was an exceptional book, written from the heart and if I may say so, a real Joy Luck Club. You need to read this book and if you don't feel for this family, these women, then personally, you are not human. I loved reviewing this book for my book club - and its my pleasure to recommend it to you. The minute you open this book, you are tranasported to 1900 China in the paddy fields with the cows. Imagine running from those fields towards the heavenly smelts that whaft through the mud huts and to the river. Its dinner time. The Chinese have always been famous for their ability to eat anything with its back to the Heavens, except the tables and chairs. Throughout this book, food plays an important part - its the lifeline of a family - who for the past 100 years have been anonymous to the world. However, this book will spotlight the family to dizzying heights. Lily Kwok, the author's grandma, kicked so hard in the womb, the midwife thought she would be a boy, that strength, energy and independence stayed with her all her life. She definitely need those qualitifes, with the life handed to her - she endured wars, a murder, giving away her baby, immigration and servitutde. The next generation, Mabel (author's mother) has that awkward transition that America faced in the 1950s post war - and it struck me particularly, as I am probably about the same age as Mabel. I cried for Mabel as she carried her babies in those dire strait times. I cried tears of happiness, when the author described her graduation - in honour of her mother. Then, onto the author herself. She is the voice of her and her two sisters, and they have also set up a restaurant. She is a remarkable woman, and has got a great sense of humor, and is an excellent writer. This book is written in a very easy to read manner, the perfect style because the story speaks for itself. Read this book, its a real life Joy Luck Club and endorsed by no-one other than the incredible and awesome Amy Tan.
I'm in Year 9 and loved reading Sweet Mandarin. Helen came to my school and she was so funny and signed my book. Its about her family and her grandma in particular. It such a great story and I was crying when her grandma had to go to England. The teacher set homework based on Sweet Mandarin - Tell me About Your Roots....and it gave me a chance to speak to my grandma about her life and how my mom and dad met. I think Sweet Mandarin is brilliant. Thanks Helen, for writing about your roots and inspiring our class. Tammy John Gray High
I read this book in one day. It was a real page turner. I couldn't put it down until I found out what happened in the end. I loved it and will be recommending this to my book club. I googled this book and Helen and found videos of Helen speaking about her book. Helen speaks eloquently and has that same sense of humour that is portrayed in the book. Its an excellent first book and I look forward to following the progress of this author. What is probably most commendable is that Helen does a lot of charitable work with schools and universities to improve literacy and the focus on East Asian / Chinese studies. That is fantastic - keep up the good work and good luck with this book.
Helen Tse's SWEET MANDARIN accomplishes many things. She has written a warts and all, honest memoir of taboo topics that many Chinese families would prevent at all costs being aired in public especially gambling, adoption, failed marriages and losing one's business. In addition, she provides a colorful and lively description of the customs, history and social upheaval of China from the 1920s - 1990s. There is tragedy and this is compounded by the cruelty of their relatives - which leads Lily (the author's grandmother and the main character of the book) to go out to work as an amah or maid. You really feel for Lily - she is manipulated her husband. She was verbally and physically abused by her gambling, drunk husband who was out of control - and this is an example of the concept of marriage through the eyes of the Chinese of that era. When she is shipped to England to work as a maid, she pines desperately for children. Imagine leaving your own children to look after someone else's children - that must have been desperation. Helen Tse's is the narrator and she touches upon her story growing up poor of an immigrant family above the top of a Chinese take out but despite all odds, she graduates from Cambridge University and becomes an attorney. That's remarkable and I take my hat off to her - I'm an attorney and her experience was at the top law firm in the world - so she sounds like a multi-talented woman. Helen writes beautifully and brings alive her family recounting the tales of deep sorrow that must have wounded her grandmother and mother and her greatly. They are relayed at times with some humor, which deflects the real pain she must have felt herself. She makes the streets of China, Hong Kong and Manchester come alive with her vivid descriptions of the sights and sounds. Sweet Mandarin is an intensely psychological and personal memoir. It must have been difficult for Helen Tse to bare her family's soul as she did. The result is an unforgettable story of three generations of strong Chinese women and their courageous story to survive despite all odds. It sounds like something out of Hollywood and it would not surprise me if it were made into a movie. I would love to see this book on the silver screen. Its an awesome read that I would recommend to all.
I run a book club and we chose this book for our March read. It was a great choice and we absolutely fell in love with this book. This book is about a family who runs a Chinese restaurant in the UK called Sweet Mandarin and the history behind this establishment. I was gripped and amazed by this book - the pace was good, the writing flowed and the story was just incredible. After reading it, you will feel the same way and it makes for a great discussion. Its about a gran-mum-daughter relationship with culture clash all mixed in Definitely very insightful for this day and age. It was terribly sad at one point. I think a dozen of us were just so moved by that chapter when Lily left Hong Kong that we were teary eyed as we spoke - a first for our bookclub. This book is unbelievable, because it spoke to me, about my heritage, about my relationship with my mother. Its also all about women, and given that the entire book club is made up of women, we had a lot more to add to this book, that say a John Steinbeck book. I think this book is really fabulous and Helen Tse is a really great writer because of her writing skills which really draws you into a different world which made this book a must read for me. I could relate to it and I know it will hit a chord with other readers and especially book clubs. This is a great book, and I would highly recommend it. Let me know what you think after you have finished it.
I found myself hooked on this book for the 2 days it took me to devour it. I was on this emotional rollercoaster with this amazing family. I found Helen Tse to be an excellent narrator - a very easy reading style and fluent. I was rooting for Lily Kwok the grandma and heroine throughout the book. I think she is an amazing woman. It talked about adoption. I was adopted and I was an emotional wreck at the end of the book. I don't want to give away the ending but I could relate totally to this book - forgiveness and guilt over adoption are things I'm still trying to grapple with. This book helped me and gave me much comfort in this regard. Its a universal story, but I'm sure if you are Chinese you would appreciate the nuances of the book more. I would highly recommend it. The images are still haunting me now.
I loved Sweet Mandarin and would highly recommend it. Its such a refreshing book and what a wonderful message this books gives. Despite all the hardships of Lily Kwok and the family, I liked the positive upbeat voice in the book. There are many horrible things that happen in life, spending time with friends and having fun should be cherished. For many these times are what is best in life. Friendship and food are often overlooked. Think of all the food choices you have today, the varieties are endless. Friends can also be made everyday, although most of use don't take the opportunity to meet new people everyday. Cherish what you have... and read this book. I'm putting it in my top ten list.
This book is about a family who runs a Chinese restaurant in the UK. Actually, that restaurant also called Sweet Mandarin is run by 3 chinese sisters, and it was Helen Tse, one of the sisters that wrote this amazing book. I am amazed that they are still around after all the trials they have had to put up with - and after reading this book, I just want to visit Manchester and just give them a hug, and have some of their wonderful food. After reading it, I bet you will feel the same way. Its about a gran-mum-daughter relationship and different generations thinking different things with a few clashes along the way. Very insightful for this day and age. It's like the past and present in the story the grandma and mother represent the past and the daughter represents the present - the daughter, Helen is the narrator - and she has a wicked sense of humour. In each chapter of the story, the mother and daughter of each family discovers more about themselves and about their daughters. This book is unbelievable, because each time I read it there seems to be more than it is. The other books I read, their ending is wrapped up in a nice little package but this book has more to it. I wondered what would happen afterwards but it's really hard because these characters are real . I think this book is really fabulous and Helen Tse is a really great writer because of her writing skills which really draws you into a different world. Helen Tse is able to enter in some psychological complex and a little bit of everything else into her writing which made this book a must read for me. I could relate to it and I know it will hit a chord with other readers. I'd recommend this book to all readers and can't wait to read Helen Tse's next book.
I had never read anything by Helen Tse, never heard of her. But her book has been endorsed by Amy Tan and my little girl met Helen Tse when she visited her school. So, intrigued as I was about this author, I bought the book. Apparently, shes very popular. I wondered whether her popularity was based on our society's interest in diversity or whether she is the 'real deal.' The book is listed on my daughter's suggested reading list for high school students, so I decided that this was the book I would initially read. After just the first few pages, my question was answered ... this book is destined to go down as a 21st century classic. This is a wonderful book on many different levels. It is a collection of interconnected story of a family from China and their journey to Britain. This book talks about gripping issues such as culture clash, a murder, adoption, fleeing the Japanese during WWII and Chinese culture. It was a very moving account of this family's journey and how they ended up in the restaurant business in Britain. Despite the fact it is about a Chinese family, the themes of heritage, immigration and struggle were aspects that I could relate to in my life (and I'm not Chinese). Helen Tse wrote exceedingly well - some Chinese memoirs are translated and nuances get lost in the translation. Not here. It was a smooth read with a few laughs at her growing up experiences in culture-clash land. I would definitely be buying this book and giving it out as a gift. The cover is absolutely stunning - a work of art - inside and out. I liked how the author's site is showing an excerpt a day....keeping us in suspense till you buy the book. Buy the book. You won't be disappointed. Five stars. *****
Having just returned from China I bought this book which caught my eye because of its eye catching cover. The story is just as picturesq and I could not put this book down. It was written by a Chinese author, who is fluent in English - and that was apparent in the writing. This book just flowed and I was emerged into Chinese history, the migration of the family, their ups and downs 'a lot of downs' and finally through to modern day Britain. It was visual and read like a movie. I could imagine the people, food and places jumping out at me. What I particularly liked was that the author set the scene, told me about the historical facts, places, era that I appreciated as I wandered around Guangzhou and Hong Kong. I found her descriptions of Hong Kong especially to be startlingly true even the 'flamingo sound' at HSBC Tower on a Sunday 'you got to read it to understand that !'. What was different about this book, compared to other Chinese memoirs I have read, was that Sweet Mandarin talked about food. That is a great addition, given that the Chinese love to eat and it is definitely part of their culture. Indeed whilst I was out there, at one of the business meetings, I had to dine with the prospective businessmen and that was very much an important and integral part of the negotiations. Reading Sweet Mandarin gave me a gentle introduction into what is a totally foreign culture to me. Helen Tse managed to tease out the important parts of the Chinese culture and teach me a very important lesson, in the easiest way, through the comfort of my hotel room. I think this is a must read book for anyone going to China or wanting to know more about Chinese history. After reading about the family story, I felt inspired.
I loved Sweet Mandarin and its one of the best reads I've read so far. I picked up Sweet Mandarin at London Heathrow, so I'm pleased that I got to read it before it has been launched by Barnes and Noble. This book is a memoir that talks about a Chinese family and their journey from rural China to Hong Kong through to the UK. I was crying and really rooting for the heroine of the book, Lily Kwok, and by the end, I was just starving. All the references to food are just amazing - you could really smell and taste the food, just by reading it. I also found the author, Helen Tse's sense of writing really easy to read and humourous. What I loved most about the book was that after reading it, I wanted to talk to my mother and find out about her history and her stories. There are also excellent Chinese quotes throughout the book, which were a nice touch. I would definitely be recommending this to my bookclub.