Table Hopping: The Secret History of London Restaurants, from Langan's Brasserie to The Wolseley

The colorful history of London gastronomy as told by acclaimed GQ editor, restaurant insider, and New York Times bestselling author Dylan Jones.

In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd, and entrepreneur Peter Langan opened Langan’s Brasserie, a celebrity hangout that would revolutionize the capital’s dining scene. This soon became the most celebrated restaurant in the city and helped turn London into an internat...