The Armenian Table: 165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style

A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavors, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author lakes us on a comprehensive tour of the typical Armenian pantry, with its nuts...