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The Biscuit: The History of a Very British Indulgence

By Lizzie Collingham
eBook
$13.99
By Lizzie Collingham
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Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?

British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beaut...

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HistoryWorld HistorySocial & Cultural HistorySocial History - General & Miscellaneous