The Book of Eating: Adventures in Professional Gluttony

From New York magazine's award-winning restaurant critic, "a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny." -New York Times Book Review

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics

As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn't have the chance to become a picky eater. Living, traveling, and eating ...