The Chef
Paperback
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I thought I'd have my bakery in Chicago forever but it all disappeared in a single afternoon. Everything gone-my family business, my home, my future. What was I supposed to do? As a young, single woman in the 1880s, there were very few options.
Fortunately, my twin sister Suzanne had moved to Tombstone and built a business of her own with her husband. She wrote that her husband's best friend needed to get married fast to get a loan to open his fancy restaurant and would I consider it. I miss...


