The Chowder House Murder
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Ever since Halibut Cove's popular eatery, The Chowder House, started serving matriarch Maggie Holbrook's famous clam chowder it's been in high demand. Cooked up at the restaurant by Maggie's ambitious nineteen-year-old granddaughter, Audrey, the dish even has a regular nightly customer, retiree Chips Hogan . . . until one fateful Sunday night.
After serving Chips his chowder, Audrey rushes off to Maggie's hilltop home for the weekly family dinner with the rest of the Holbrooks-her three uncl...























