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The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines
Hardcover
$40.00
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A must-have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.
To the knowing eye, our coasts are an incredible source of nutrition and flavors—from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, lear...