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The Cocktail Edit: Everything You Need to Know About How to Make All the Drinks that Matter

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Hot Dinners Best Cookbooks of 2022

The Times ‘Best Food Books of 2022’

The Daily Telegraph ‘Best Drink Gifts’

"Beautiful... a classy, classic book." – Diana Henry

"A really lovely and well thought out piece of work that will be well used." – Dave Broom, author of The Way of Whisky

"We don’t have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that r...