The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

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Product Details

ISBN-13: 9780812994063
Publisher: Random House Publishing Group
Publication date: 08/18/2015
Pages: 416
Sales rank: 550
Product dimensions: 8.10(w) x 10.00(h) x 1.10(d)

About the Author

Steven Rinella is the author of Meat Eater: Adventures from the Life of an American Hunter, American Buffalo: In Search of a Lost Icon, and The Scavenger’s Guide to Haute Cuisine. His articles have appeared in many publications, including Field and Stream, Men’s Journal, Outside, Men’s Health, The New York Times, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing. Born and raised in Twin Lake, Michigan, he now lives in Seattle, Washington.

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Excerpted from "The Complete Guide to Hunting, Butchering, and Cooking Wild Game"
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Copyright © 2015 Steven Rinella.
Excerpted by permission of Random House Publishing Group.
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Great intro book to Hunting, butchering, and cooking Wild Game (Big Game). Straight forward. I personally liked the straight forward no nonsense approach of discussing where the place places to spend money to get the most result for your dollar (for example--it's okay to hunt in second hand clothes). Steve Rinella's approach is straight forward. The text is easy to read, the pictures are clear and pertinent. The captions are a bit small, or as I now say "in a young person's font," but that is a very minor issue. Excellent choice for both the experienced and novice hunter. I received this book via a Goodreads.com giveaway.