The Complete Practical Distiller: Comprising the Most Perfect and Exact Theoretical:and Practical Description of the Art of Distillation and Rectification

Including All of the Most Recent Improvements in Distilling Apparatus: Instructions for Preparing Spirits from the Numerous Vegetables, Fruits, &C.: Directions for the Distillation and Preparation of All Kinds of Brandies and Other Spirits, Spiritous and Other Compounds, Etc. Etc.: All of Which Is so Simplified That It Is Adapted Not only to the Use of Extensive Distillers, But for Every Farmer, or Others Who May Wish to Engage in the Art of Distilling