The Cook's Herb Garden: Grow, Harvest, Cook

From your garden to your table, and every step in between, this lovely book will guide you through planting, growing, harvesting, and cooking herbs.

There’s a visual index of 120 culinary herbs and more than 30 delicious recipes to make with them. You’ll be able to prepare your own salad dressing, marinades, flavored butter, pesto, herbal teas, and cordials, and add seasoning to your favorite meals.


Whether you have a vegetable garden or want to fill some plant pots or window boxes, this book...