The Easter Lamb
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On the morning of Good Friday Papa Vianello and his three sons go to the Italian market to buy a live lamb. It is a tradition for the Vianello family to buy a live lamb on Good /Friday, fatten it up all day Friday and Saturday, they it is slaughtered by Papa Vianello, skinned and prepared for their Easter. The children of Juniper street are amazed at having a live lamb on their very street in the Vianello basement. The favored friends are allowed to come into the cellar and pet the lamb and...























