The Edible City
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If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society – how a city nourishes itself makes a statement about the kind of city it is.
With a cornucopia of essays on comestibles, The Edible City considers how one city eats. I...























