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The Food Book: The Stories, Science, and History of What We Eat, New Edition
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Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world.
Food is the cornerstone of daily life, culture, and even religio...
Food is the cornerstone of daily life, culture, and even religio...
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