The Game Cook: Recipes Inspired by a Conversation in my Butcher's Shop

"An enjoyable and practical guide to dealing with game in the kitchen. Partridge, duck, venison, pheasant and grouse are all managed imaginatively." —The Express

On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game often for less money. "I think mostly," replied the butcher, "it's because they don't know how to cook them—and they think it would be very difficu...