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The Glyphosate Files: Smoke & Mirrors in the Pesticide Approvals Process
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Glyphosate is everywhere. The world's most widely sold pesticide is present in farmland, fields and rivers. We eat it in bread, drink it in beer and carry it in our bodies. No problem, say the authorities responsible for its approval and the manufacturers, the weed killer has been thoroughly examined and is safe. Not true, says the WHO's own cancer research agency which classified the pesticide as a "probable human carcinogen" in 2015. But if the WHO cancer researchers found "sufficient evi...