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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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The French effect on six food and wine writers, including Julia Child, M. F. K. Fisher, Alexis Lichine, A. J. Liebling, Richard Olney, and Alice B. Toklas.
During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Am...
During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands' Way explores the lives and writings of six Am...