The Grill Master's Method: Foolproof Techniques and 100+ Recipes for Unforgettable Fire-Cooked Meals

Most grill books are recipe collections. This one is a method. The Grill Master's Method teaches you how fire actually works — how to build a two-zone fire, read heat without a thermometer, and know when food is ready by looking at it. Once you understand the method, you will never need to follow a recipe again. Drawing on more than two decades of cooking over charcoal, gas, and wood, Imad Muratspahic walks you through the fundamentals, the core techniques — direct grilling, indirect grilli...