The Gut Health Diet Plan: Recipes to Restore Digestive Health and Boost Wellbeing (Large Print 16pt)

The Gut Health Diet Plan: Recipes to Restore Digestive Health and Boost Wellbeing (Large Print 16pt)

by Christine Bailey

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Overview

The Gut Health Diet Plan: Recipes to Restore Digestive Health and Boost Wellbeing (Large Print 16pt) by Christine Bailey

Poor gut health is a core underlying issue which has serious implications for overall health. It is estimated that one-third to one-half of all adults suffer from some sort of digestive problem such as constipation, Irritable Bowel Syndrome, coeliac disease, heartburn, indigestion, colitis, Crohn's disease or diverticulitis Awareness of digestive disorders is growing rapidly, with new research on chronic digestive diseases being published weekly and special diets such as gluten-free becoming increasingly widespread A clear, easy-to-follow, 5-step plan complete with over 70 delicious recipes Synopsis: It is now widely recognised that gut health is critical to our overall health and that many major health concerns can be linked to an irritated or unhealthy gut. In fact, an unhealthy gut contributes to a wide range of chronic health disorders such as autoimmune conditions, allergies, arthritis, chronic fatigue syndrome, depression and mood swings. What's worse, gut health issues affect a huge proportion of people and are often on-going and difficult to resolve. But it does not have to be this way. In this revolutionary 30-day programme, Christine Bailey shows you how, instead of treating the symptoms as they arise, you can tackle the root causes with five simple steps: Remove, Replace, Repopulate, Repair and Rebalance. This programme will help you to remove the underlying factors wreaking damage to your gut, restore digestive health, quench inflammation, heal the gut for good - and achieve true, long-lasting health.

Product Details

ISBN-13: 9781525246173
Publisher: ReadHowYouWant.com Pty Limited
Publication date: 04/27/2017
Pages: 376
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

About the Author

Christine Bailey , M.Sc., is a qualified nutritionist, food and health consultant, chef and cookery teacher. A member of the Guild of Health Writers, she writes for numerous health and food magazines and is the author of The Top 100 Low-Salt Recipes and The Top 100 Recipes for Brainy Kids for Nourish. Christine runs courses and workshops, advises local authorities and schools, and works with a number of charities and organisations including the World Cancer Research Fund UK.

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