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The Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands
Hardcover
$29.99
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Bring the heart of the Hebrides into your kitchen—where every recipe tells a story.
In The Hebridean Baker: At Home, international bestselling author Coinneach MacLeod shares his most personal collection yet, blending traditional Scottish comfort food with tales from his beloved islands. From Marmalade Shortbread to Double Dram Cake, each recipe offers warmth, simplicity, and the soulful flavors of the Outer Hebrides.
Coinneach's journey across Islay, Uist, Barra, and Lewis brings together ch...