The Hidden Relic

by James Maxwell

Overview

The second book in the epic Evermen Saga.

With the fate of their homeland still in jeopardy, siblings Ella and Miro must face the Primate’s evil as he discovers a new technique: a way to extract essence from human blood.

The Primate has been temporarily defeated, but his home was once inhabited by the Evermen, and their ancient secrets still remain there. As the mysterious Evrin sets out to destroy everything he can, the Primate stumbles upon an ancient book that tells of a hidden relic with unfathomable power—and he will stop at nothing to find it.

Realizing the solution to defeating the Primate and saving the Empire is tied to the hidden relic, Ella, Miro, Killian, and the desert prince Ilathor must race to reach the relic before the Primate…or suffer disastrous consequences.

Product Details

ISBN-13:	9781477823811
Publisher:	Amazon Publishing
Publication date:	07/29/2014
Series:	Evermen Saga Series , #2
Pages:	484
Product dimensions:	5.40(w) x 8.20(h) x 1.30(d)

About the Author

James Maxwell found inspiration growing up in the lush forests of New Zealand and later in rugged Australia where he was educated. Devouring fantasy and science fiction classics at an early age, his love for books translated to a passion for writing, which he began at age eleven.

He relocated to London at age twenty-five but continued to seek inspiration wherever he could find it, in the grand cities of the old world and the monuments of fallen empires. His travels influenced his writing as he spent varying amounts of time in forty countries on six continents.

He wrote his first full-length novel, Enchantress, while living on an isle in Thailand and its sequel, The Hidden Relic, from a coastal town on the Yucatan peninsula in Mexico.

The third book in the Evermen Saga, The Path of the Storm, was written in the Austrian Alps, and he completed the fourth, The Touch of Fire, in Malta.

When he isn't writing or traveling, James enjoys sailing, snowboarding, classical guitar, and French cooking.