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The Hunger War: Food, Rations & Rationing 1914-1918

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$14.99
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A fascinating study of the role that food—and the lack of it—played in the First World War, for both troops and civilians.


In the First World War, the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict.



Matthew Richardson, in this high...