The Last Supper Club: A Waiter's Requiem

During a year on sabbatical from his university position, Matthew Batt realized he needed money-fast-and it just so happened that one of the biggest breweries in the Midwest was launching a restaurant and looking to hire. So it was that the forty-something tenured professor found himself waiting tables at a high-end restaurant situated in a Minneapolis brewery. And loving it.



Telling the story of Batt's early work in restaurants, The Last Supper Club then details his experiences at the fine ...