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Narrated by: Patrick Lawlor

Unabridged — 16 hours, 11 minutes

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Overview

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.

Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmerthat is, Marion Cunninghamcomes to the rescue), he will go to any length to find the answer.

At the drop of an apron he...