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The New England Cook Book
By Anonymous
eBook
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By Anonymous
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Page.
1. Meat, 1
2. Roast Beef, 1
3. Beef Steak, 2
4. Alamode Beef, 2
5. Beef Liver, 3
6. To Corn Beef, 3
7. Mutton, 4
8. Veal, 4
9. Veal Cutlets, 4
10. Calf's Head, 5
11. Collops, 5
12. Plaw, 5
13. A Fillet of Veal, 6
14. Lamb, 6
15. Shoulder of Lamb Grilled, 7
16. Lamb's Fry, 7
17. Turkey, 7
18. Goose, 8
19. Chickens, 8
20. Fricassee Chickens, 9
21. Pigeons, 9
22. Ducks, 10
23. Baked Pig, 10
24. Pressed Head, 10
25. Souse, 11
26. Tripe, 11
27. Ham, 11
28. Tongues, 11
29. Curries, 12
30. C...
1. Meat, 1
2. Roast Beef, 1
3. Beef Steak, 2
4. Alamode Beef, 2
5. Beef Liver, 3
6. To Corn Beef, 3
7. Mutton, 4
8. Veal, 4
9. Veal Cutlets, 4
10. Calf's Head, 5
11. Collops, 5
12. Plaw, 5
13. A Fillet of Veal, 6
14. Lamb, 6
15. Shoulder of Lamb Grilled, 7
16. Lamb's Fry, 7
17. Turkey, 7
18. Goose, 8
19. Chickens, 8
20. Fricassee Chickens, 9
21. Pigeons, 9
22. Ducks, 10
23. Baked Pig, 10
24. Pressed Head, 10
25. Souse, 11
26. Tripe, 11
27. Ham, 11
28. Tongues, 11
29. Curries, 12
30. C...