The New Super-Nutrition
From the renowned biochemist who created a health revolution with his bestselling Supernutrition in 1975 comes The New Supernutrition. Totally revised and updated, The New Supernutrition focuses on the latest scientific discoveries and offers solutions to the nutrition problems of the nineties. Richard A. Passwater, PhD, is internatinally acclaimed as a leader in research on megavitamins, trace minerals, and other nutrients. In this life-enhancing, health-saving guide, he offers a program of supernutrition talored to your specific needs that can do many things.
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The New Super-Nutrition
From the renowned biochemist who created a health revolution with his bestselling Supernutrition in 1975 comes The New Supernutrition. Totally revised and updated, The New Supernutrition focuses on the latest scientific discoveries and offers solutions to the nutrition problems of the nineties. Richard A. Passwater, PhD, is internatinally acclaimed as a leader in research on megavitamins, trace minerals, and other nutrients. In this life-enhancing, health-saving guide, he offers a program of supernutrition talored to your specific needs that can do many things.
5.99 In Stock
The New Super-Nutrition

The New Super-Nutrition

by Richard Passwater
The New Super-Nutrition

The New Super-Nutrition

by Richard Passwater

eBook

$5.99 

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Overview

From the renowned biochemist who created a health revolution with his bestselling Supernutrition in 1975 comes The New Supernutrition. Totally revised and updated, The New Supernutrition focuses on the latest scientific discoveries and offers solutions to the nutrition problems of the nineties. Richard A. Passwater, PhD, is internatinally acclaimed as a leader in research on megavitamins, trace minerals, and other nutrients. In this life-enhancing, health-saving guide, he offers a program of supernutrition talored to your specific needs that can do many things.

Product Details

ISBN-13: 9781451602746
Publisher: Pocket Books
Publication date: 07/06/2010
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 320
File size: 3 MB

About the Author

Dr. Richard Passwater is a renowned biochemist and the bestselling author of more than forty books and hundreds of articles on nutrition. Dr. Passwater has been WholeFoods Magazine’s science editor since 1984. 
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