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The Olive: Botany and Production
By Andrea Fabbri (Editor), Luciana Baldoni (Editor), Tiziano Caruso (Editor), Franco Famiani (Editor), Giovanni Agosteo (Contribution by), Barbera Giuseppe (Contribution by), Angjelina Belaj (Contribution by), Antonio Belcari (Contribution by), Karim Barkaoui (Contribution by), Giora Ben-Ari (Contribution by), Alon Ben-Gal (Contribution by), Giovanni Benelli (Contribution by), Rita Biasi (Contribution by), Iris Biton (Contribution by), Konstantinos Blazakis (Contribution by), Aureliano Bombarely (Contribution by), Antonio Brunori (Contribution by), Santa Olga Cacciola (Contribution by), Angelo Canale (Contribution by), Giovanni Caruso (Contribution by), Tiziano Caruso (Contribution by), Nicola Cinosi (Contribution by), Arnon Dag (Contribution by), Ran Erel (Contribution by), Daniela Farinelli (Contribution by), Louise Ferguson (Contribution by), Tommaso Ganino (Contribution by), Jesus A Gil-Ribes (Contribution by), Calero José Alfonso Gómez (Contribution by), Riccardo Gucci (Contribution by), Consolación Guerrero (Contribution by), Panagiotis Kalaitzis (Contribution by), Maurizio Lambardi (Contribution by), Lauri Pierre-Eric (Contribution by), Lorenzo León (Contribution by), Bianco Riccardo Lo (Contribution by), Enrico Maria Lodolini (Contribution by), Francisco Luque (Contribution by), Hanene Mairech (Contribution by), Picchi Malayka (Contribution by), Giulia Marino (Contribution by), Roberto Mariotti (Contribution by), Francesco Paolo Marra (Contribution by), G Medina-Alonso (Contribution by), José Mercado (Contribution by), Maurizio Micheli (Contribution by), Soraya Mousavi (Contribution by), Monji Msallem (Contribution by), Dvora Namdar (Contribution by), Isabel Narváez (Contribution by), Elena Palomo-Ríos (Contribution by), Ruggero Petacchi (Contribution by), Pierluigi Pierantozzi (Contribution by), Malayka Samantha Picchi (Contribution by), Amalia Rosa Maria Piscopo (Contribution by), Fernando Pliego-Alfaro (Contribution by), Primo Proietti (Contribution by), Alessandro Ragazzi (Contribution by), Pilar Rallo (Contribution by), Hava F Rapoport (Contribution by), Luca Regni (Contribution by), Laia Ribalta (Contribution by), A. Rosati (Contribution by), Patrizia Sacchetti (Contribution by), Luca Sebastiani (Contribution by), Alicia Serrano (Contribution by), Giuseppe Surico (Contribution by), Luca Testi (Contribution by), Maria Cristina Valeri (Contribution by), Andrea Vitale (Contribution by), Uri Yermiyahu (Contribution by), Hande Yilmaz-Düzyaman (Contribution by), Valeria Zeni (Contribution by), Isaac Zipori (Contribution by), James Friel (Contribution by), Raul de la Rosa (Contribution by), Salvatore Camposeo (Contribution by), Garcia Sergio Castro (Contribution by)
eBook
$246.75
By Andrea Fabbri (Editor), Luciana Baldoni (Editor), Tiziano Caruso (Editor), Franco Famiani (Editor), Giovanni Agosteo (Contribution by), Barbera Giuseppe (Contribution by), Angjelina Belaj (Contribution by), Antonio Belcari (Contribution by), Karim Barkaoui (Contribution by), Giora Ben-Ari (Contribution by), Alon Ben-Gal (Contribution by), Giovanni Benelli (Contribution by), Rita Biasi (Contribution by), Iris Biton (Contribution by), Konstantinos Blazakis (Contribution by), Aureliano Bombarely (Contribution by), Antonio Brunori (Contribution by), Santa Olga Cacciola (Contribution by), Angelo Canale (Contribution by), Giovanni Caruso (Contribution by), Tiziano Caruso (Contribution by), Nicola Cinosi (Contribution by), Arnon Dag (Contribution by), Ran Erel (Contribution by), Daniela Farinelli (Contribution by), Louise Ferguson (Contribution by), Tommaso Ganino (Contribution by), Jesus A Gil-Ribes (Contribution by), Calero José Alfonso Gómez (Contribution by), Riccardo Gucci (Contribution by), Consolación Guerrero (Contribution by), Panagiotis Kalaitzis (Contribution by), Maurizio Lambardi (Contribution by), Lauri Pierre-Eric (Contribution by), Lorenzo León (Contribution by), Bianco Riccardo Lo (Contribution by), Enrico Maria Lodolini (Contribution by), Francisco Luque (Contribution by), Hanene Mairech (Contribution by), Picchi Malayka (Contribution by), Giulia Marino (Contribution by), Roberto Mariotti (Contribution by), Francesco Paolo Marra (Contribution by), G Medina-Alonso (Contribution by), José Mercado (Contribution by), Maurizio Micheli (Contribution by), Soraya Mousavi (Contribution by), Monji Msallem (Contribution by), Dvora Namdar (Contribution by), Isabel Narváez (Contribution by), Elena Palomo-Ríos (Contribution by), Ruggero Petacchi (Contribution by), Pierluigi Pierantozzi (Contribution by), Malayka Samantha Picchi (Contribution by), Amalia Rosa Maria Piscopo (Contribution by), Fernando Pliego-Alfaro (Contribution by), Primo Proietti (Contribution by), Alessandro Ragazzi (Contribution by), Pilar Rallo (Contribution by), Hava F Rapoport (Contribution by), Luca Regni (Contribution by), Laia Ribalta (Contribution by), A. Rosati (Contribution by), Patrizia Sacchetti (Contribution by), Luca Sebastiani (Contribution by), Alicia Serrano (Contribution by), Giuseppe Surico (Contribution by), Luca Testi (Contribution by), Maria Cristina Valeri (Contribution by), Andrea Vitale (Contribution by), Uri Yermiyahu (Contribution by), Hande Yilmaz-Düzyaman (Contribution by), Valeria Zeni (Contribution by), Isaac Zipori (Contribution by), James Friel (Contribution by), Raul de la Rosa (Contribution by), Salvatore Camposeo (Contribution by), Garcia Sergio Castro (Contribution by)
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The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all the...