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Papaya, The: Botany, Production and Uses
By Sisir Mitra (Editor), Siti H Ahmad (Contribution by), Christian Alcocer (Contribution by), Fredy H Ballen (Contribution by), Luis Barboza-Barquero (Contribution by), Paul R Campbell Department of Agriculture and Fisheries, Australia (Contribution by), A Chan (Contribution by), Fure-Chyi Chen (Contribution by), Nancy Jung Chen (Contribution by), Ting-Chi Cheng (Contribution by), Shih Wen Chin (Contribution by), Rod Drew (Contribution by), Franscisco Espadas (Contribution by), Humberto Estrella (Contribution by), Edward Evans (Contribution by), João Paulo Fabi (Contribution by), Rebecca Ford (Contribution by), Gabriela Fuentes (Contribution by), Víctor Galán Saúco (Contribution by), Amaranta Giron (Contribution by), Amalendu Ghosh (Contribution by), Julián Cuevas González (Contribution by), Eric Guevara (Contribution by), Marco V Gutiérrez-Soto (Contribution by), Eudaldo Pérez Hernández (Contribution by), Jian-Zhi Huang (Contribution by), Víctor M Jiménez (Contribution by), Chutchamas Kanchana-Udomkan (Contribution by), Matiyar Rahaman Khan (Contribution by), Chen-Yu Lee (Contribution by), Wen-Li Lee (Contribution by), Pauziah Muda (Contribution by), Mohamad Munirah (Contribution by), Usana Nantawan (Contribution by), Robert E Paull (Contribution by), Eder Dutra de Resende (Contribution by), Jorge Manuel Santamaria-Fernandez (Contribution by), S K Sharma (Contribution by), N I A Shukor (Contribution by), Nor E Tajidin (Contribution by), Carlos Talavera (Contribution by), Lynton L Vawdrey (Contribution by), Ziwei Zhou (Contribution by)
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By Sisir Mitra (Editor), Siti H Ahmad (Contribution by), Christian Alcocer (Contribution by), Fredy H Ballen (Contribution by), Luis Barboza-Barquero (Contribution by), Paul R Campbell Department of Agriculture and Fisheries, Australia (Contribution by), A Chan (Contribution by), Fure-Chyi Chen (Contribution by), Nancy Jung Chen (Contribution by), Ting-Chi Cheng (Contribution by), Shih Wen Chin (Contribution by), Rod Drew (Contribution by), Franscisco Espadas (Contribution by), Humberto Estrella (Contribution by), Edward Evans (Contribution by), João Paulo Fabi (Contribution by), Rebecca Ford (Contribution by), Gabriela Fuentes (Contribution by), Víctor Galán Saúco (Contribution by), Amaranta Giron (Contribution by), Amalendu Ghosh (Contribution by), Julián Cuevas González (Contribution by), Eric Guevara (Contribution by), Marco V Gutiérrez-Soto (Contribution by), Eudaldo Pérez Hernández (Contribution by), Jian-Zhi Huang (Contribution by), Víctor M Jiménez (Contribution by), Chutchamas Kanchana-Udomkan (Contribution by), Matiyar Rahaman Khan (Contribution by), Chen-Yu Lee (Contribution by), Wen-Li Lee (Contribution by), Pauziah Muda (Contribution by), Mohamad Munirah (Contribution by), Usana Nantawan (Contribution by), Robert E Paull (Contribution by), Eder Dutra de Resende (Contribution by), Jorge Manuel Santamaria-Fernandez (Contribution by), S K Sharma (Contribution by), N I A Shukor (Contribution by), Nor E Tajidin (Contribution by), Carlos Talavera (Contribution by), Lynton L Vawdrey (Contribution by), Ziwei Zhou (Contribution by)
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Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. This book includes coverage of recent research dev...