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The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home

Hardcover
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A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies - each recipe is approachable and easy-to-follow.

“If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savory pies and tarts. It's worth buying the book for the chicken and ch...