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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

by Eric Silverstein

Hardcover

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Available for Pre-Order. This item will be available on May 7, 2019

Product Details

ISBN-13: 9781454931218
Publisher: Sterling Epicure
Publication date: 05/07/2019
Pages: 256
Product dimensions: 8.00(w) x 10.00(h) x (d)

About the Author


Born in Tokyo, Eric Silverstein became immersed in Japanese food culture as a child. When his family moved to Atlanta, GA, he fell in love with Southern cooking. Silverstein eventually pursued a career in the food-truck industry, and has since been featured in TheNew York Times, People, Kiplinger's, Food & Wine, and Details, as well as on Live! With Kelly & Michael, Food Network, and The Cooking Channel. Silverstein opened his first brick-and-mortar restaurant, The Peached Tortilla, in Austin, TX, in 2014 (named by TheNew York Times as “One of the Five Places to Go in Austin”). In 2016, Silverstein opened Peached Social House, a one-of-a-kind event and catering space, and in 2018, he opened The Peached Tortilla’s first fast-casual restaurant in Austin-Bergstrom International Airport.