The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career.

In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favourites and restaurant classics. From the si...