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The Red Menace #5: Red on the Menu
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HOLD THE PICKLE, HOLD THE HOMICIDE!
Something fishy is going on at famous Franklin Morrow's Restaurants. Why is the most successful chain of eateries in the U.S. suddenly catering to the murder and mayhem crowd, and who exactly is the mysterious man in the ten gallon hat with an all-you-can eat appetite for death and destruction?
All signs point to something big and bad being served up soon, but the CIA, FBI and Pentagon are all out to lunch, leaving only one of America's intelligence agencie...