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The Restaurant: From Concept to Operation

By John R. Walker
Hardcover
$154.75
By John R. Walker
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THE RESTAURANT

AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS

In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant.

Readers will discover up-t...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous